Menu

Breakfast

Breakfast Potatoes | $5
Crispy fried russet potatoes tossed in our special spice blend.

Bacon-Jalapeño Breakfast Taco | $8
Flour tortillas filled with scrambled eggs,smoked bacon, queso Oaxaca, pickled jalapeño and scallions; 2 tacos per order.

Chorizo Breakfast Taco | $9
Flour tortillas filled with scrambled eggs, Mexican chorizo, salsa mexicana, avocado, and crema; 2 tacos per order.

Egg & Cheese Tacodilla | $6
Flour tortillas filled with scrambled eggs and queso Oaxaca; 2 tacodillas per order.

Breakfast Burrito | $9
Toasted XL tortilla filled with scrambled eggs, breakfast potatoes, black beans, queso Oaxaca, and salsa mexicana.
Served with salsa verde and crema.

California Breakfast Burrito | $9
Toasted XL tortilla filled with scrambled eggs, breakfast potatoes, queso Oaxaca, salsa mexicana and avocado. Served with salsa verde and crema.

Breakfast Bowl | $9
Start with a base of freshly fried breakfast potatoes, topped with 2 fried eggs, black beans, queso fresco, peppers & onions, avocado, and salsa mexicana, plus your choice of bacon or chorizo.

Coffee & Beverages

Our House Specialty

Baja Fried Shrimp
Flour tortilla, fried shrimp, chipotle mayo, pickled red cabbage, avocado, scallions

Tequila Lime Grilled Shrimp
Grilled fish, pickled red cabbage, chipotle mayo, avocado, scallions

Baja Fried Fish
Flour tortilla, fried fish, pickled red cabbage, chipotle mayo, avocado, scallions

Tequila Lime Fish
Flour tortilla, grilled fish, pickled red cabbage, chipotle mayo, avocado, scallions

Baja Fried Tofu
Flour tortilla, fried tofu, pickled red cabbage, chipotle mayo, avocado, scallions

Tequila Lime Tofu
Flour tortilla, grilled tofu, pickled red cabbage, chipotle mayo, avocado, scallions

Nachos | $12
Tortilla chips, black beans, poblano rajas, queso mixto, salsa Mexicana, pickled jalapeños, crema, red radi

Quesadilla | $9
XL tortilla, refried beans, queso mixto, salsa verde, crema

3 churros tossed in cinnamon sugar Choose your sauce: dulce de leche or chocolate

KIDS

“I’ve always loved the ocean, the sea air, the beach lifestyle. Whether it was spending time on the Pacific coast of Ecuador, or the Jersey shore. These elements COME together using the BUENA ONDA taqueria model as the vehicle to convey good vibes”

Chef Jose Garces – Chief Culinary Officer